I am a freelance interiors journalist, working for a range of UK magazines. Click here to view my portfolio of published work.
Click here to order my new book: Chic Boutiquers At Home, published by Ryland Peters and Small, October 2015.
Click here to order my last book: Design Bloggers At Home, published by Ryland Peters and Small, May 2014.
You can SEE A PREVIEW of one of the homes featured in the book on The Guardian website, there was a lovely feature about it in The New York Times, and it's been featured in many other titles, including You (The Daily Mail), Stella (Sunday Telegraph), Elle Decoration, Country Homes & Interiors, Homes & Antiques, Grazia, Marie Claire, Mollie Makes, Good Homes, Redbook (USA), Country Living (USA), Red - Hearst Home (Italy) and Psychologies.
See our London home in Homes & Antiques.
See our Cotswold wedding in Elle Marriage (Japan), Mollie Makes magazine and on the Liberty blog.
See inside my drawers (not in that way) via Good Homes magazine.
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Category Archives: MY HOME
I am currently on maternity leave so will be taking a break from magazine features for a while. If you want to make a peg rail like I did for our baby’s room, you can find the instructions in this DIY peg … …keep reading
Every now and again, I treat myself to a vintage hanger, seeking out those that are printed with interesting advertising slogans or the names of hotels, laundry services or holiday resorts. They’re cheap to buy at flea markets and look … …keep reading
At this time of year, the front of our cottage is a-buzz with honey bees, while the rooms upstairs are filled with sweet scent. It’s all thanks to a beautiful rambling rose called ‘Bobbie James’, which is in full bloom … …keep reading
Another post about chickens?! A tad egg-cessive perhaps (groan), but finding fresh, still-warm eggs in their nests is now my favourite morning ritual, rivalled only by eating them for breakfast. And they look SO lovely lined up.
OK, so we’re not quite there – we still have a fortnightly supermarket delivery – but with daily fresh eggs from our (rather naughty) hens Isla White and Princess Layer, plus a glut of rhubarb and leeks from the allotment … …keep reading