This year, I managed to catch the wild garlic before it flowered and went bitter. (Last year’s attempt was a sad hashtag foraging fail, which involved ‘grassy’ meals, much scraping-out of jars and a fair amount of swearing.) Luckily, my savvy mother-in-law knows a secret foraging spot in a Cotswold wood, so, at the weekend, my team of un-willing volunteers and I merrily filled several carrier bags with fresh leaves. I used Hugh Fearnley Whittingstall’s excellent recipe, which includes walnuts instead of pine nuts and – instead of tasting weird and semi-poisonous like my previous attempts, it’s delicious! It’s best stirred through pasta or smeared on bruschetta, but you can use it for seasoning other dishes, too. It’s basically potent garlic flavour, captured in a jar. Thank goodness it’s actually edible for once.
I am a freelance interiors journalist, working for a range of UK magazines. Click here to view my portfolio of published work.
Click here to order my book Chic Boutiquers At Home, published by Ryland Peters and Small, October 2015.
Click here to order my book Design Bloggers At Home, published by Ryland Peters and Small, May 2014.
You can SEE A PREVIEW of one of the homes featured in the book on The Guardian website, there was a lovely feature about it in The New York Times, and it's been featured in many other titles, including You (The Daily Mail), Stella (Sunday Telegraph), Elle Decoration, Country Homes & Interiors, Homes & Antiques, Grazia, Marie Claire, Mollie Makes, Good Homes, Redbook (USA), Country Living (USA), Red - Hearst Home (Italy) and Psychologies.
See our London home in Homes & Antiques.
See our Cotswold wedding in Elle Marriage (Japan), Mollie Makes magazine and on the Liberty blog.
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